Learn Professional Chocolate & Dragee Making

From Raw Ingredients to Market-Ready Products

Hands-on training by Kreative Chocolates (Since 2009) — designed for beginners, bakers & food entrepreneurs.

You Will Learn:

  • Cocoa basics (cocoa mass, butter, powder)

  • Milk, dark & compound chocolate

  • Tempering (manual & machine)

  • Moulded chocolates & bars

  • Flavoured & filled chocolates

  • Shelf life & storage basics

You Will Learn:

  • Chocolate-coated almonds, hazelnuts & cashews

  • Sugar & chocolate dragees

  • Panning machine operation

  • Polishing & glazing

  • Flavour coatings (coffee, masala, cocoa)

  • Commercial finishing techniques

  • Home bakers & beginners

  • Bakery & café owners

  • Chocolate startups

  • Food entrepreneurs

  • Anyone wanting to start a chocolate business

How the Training Works

  • 📍 Location: Chandigarh (On-site)

  • 🕒 Duration: 2 Day / 3 Days (Customisable)

  • 👥 Batch Size: Limited for quality learning

  • 🧑‍🍳 Mode: 100% Practical

  • ✔Certificate of training

  • ✔ Recipes & formulations

  • ✔ Practical experience

  • ✔ Costing & pricing guidance

  • ✔ Raw material sourcing tips

  • ✔ Post-training support

Balpreet Singh
Founder

About Kreative Chocolates

Kreative Chocolates was founded in 2009 with a mission to create high-quality chocolates at affordable prices.
We manufacture chocolates, dragees, coated nuts, cocoa products and bakery items for retail, corporate & bulk supply.

Our training programs are based on real factory experience, not copied online content.