Mammoth Medium Alkalised Cocoa Powder

Mammoth Medium Alkalised Cocoa Powder is a premium-quality cocoa powder, sourced directly from Indonesia, known for its superior cocoa beans. The medium alkalisation process enhances its smooth texture and deep chocolate flavor while reducing acidity, making it perfect for a variety of applications.

This cocoa powder blends easily, making it ideal for baking cakes, cookies, and brownies, as well as for preparing hot chocolate, smoothies, and chocolate sauces. Whether you’re a home baker or a professional chef, this versatile ingredient ensures consistent results with a balanced chocolate taste.

Made with 100% pure cocoa, it is free from added sugar, artificial colors, and preservatives, ensuring a natural and wholesome chocolate experience.

Why Choose Our Product?
✔ Sourced from Indonesia – Known for its premium cocoa beans.
✔ Medium Alkalised Process – Enhances flavor, reduces acidity.
✔ Rich Chocolate Taste – Perfect balance of deep cocoa notes.
✔ Versatile Usage – Ideal for baking, beverages, and desserts.
✔ No Added Sugar or Preservatives – Pure and natural.

Key Highlights:

• Premium Indonesian Cocoa Powder – Sourced for superior taste and quality.
• Medium Alkalised – Smooth, less acidic, and easy to blend.
• Rich Chocolate Aroma & Flavor – Perfect for gourmet recipes.
• Multipurpose Use – Suitable for baking, beverages, and confectionery.
• 100% Pure & Natural – No artificial additives or preservatives.