Why Nutelite Nut butter is different from other nut butters

Nutelite nut butters are made in stone grinder which ensures that temperature inside doesn’t go up and is approx 50 ° C which is considered cold processing whereas in other commercial nut butters i.e peanut butter most commonly is made on commercial machines usually colloidal mill and temperature inside can go upto 120 -150 ° C.

Stone grinding is a method of using perfectly smooth granite wheels to grind food. Because there is minimal friction, the temperature of the nuts can be maintained at a low level throughout the grinding process. This preserves the nutrients and flavours of the nuts while achieving a silky smooth texture.

In contrast, commercial peanut butters are mostly processed using blades that chop up the peanuts, generating a fair amount of heat in the process. This heat not only alters the taste of the peanuts, it also degrades key vitamins and healthy oils, resulting in a lower nutrition quality.

Nutelite Provides Different Ranges

We provide Natural peanut butter in four different ranges and three different variants in each range, each range have roasted peanuts , salt and sugar in different proportions:

• Pro health (92% peanuts, sugar, salt)
• Whole (100% peanuts)

NON GMO, GLUTEN FREE, PRESERVATIVE FREE, EMULSIFIER FREE, VEGAN