Category Archives: Food Facts

Nutelite Pizza Almonds (Roasted)

After a long time serving the famous pizza oregano seasoning almond in the Marriages and party gifts now launched in June 2020. We hope that our customers will buy Nutelite pizza almonds as they have shown their love to our other Nuteltie range which include Dehydrated fruits and candy, online and offline through stores and […]

Why Nutelite Nut butter is different from other nut butters

Nutelite nut butters are made in stone grinder which ensures that temperature inside doesn’t go up and is approx 50 ° C which is considered cold processing whereas in other commercial nut butters i.e peanut butter most commonly is made on commercial machines usually colloidal mill and temperature inside can go upto 120 -150 ° […]

Eating dark chocolate every day could help boost athletic performance

Chocolates have been the favourites of everyone and even the researchers, read out earlier article of researches under Health benefits of Chocolates. In a recent study undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training. undertaken at London’s Kingston University has found the […]

Are chocolates good for pets?

Chocolate and dogs are a bad combination. Sure, they’re each great on their own, but together, the combination can be lethal. The same can be said of chocolate and cats, or chocolate and any pet. The theobromine in chocolate, one of the substances that makes it so pleasant for us, is toxic to many animals, […]

Pairing Wine with Dark Chocolates

Chocolate & Cheese are usually paired with Wine. So how to pair up wine that with a balances both tastes. If you have light wine start with milk chocolates as light wines like champaign compliments with milk chocolates. Coming towards dark chocolate : it comes in different range starting from 35% to 99% dark and […]

Some Truths About Compound Chocolate

In India and other countries nowadays compound chocolate is getting popular because of its “no tempering needed” and “low cost”. Its common names are baker’s chocolate, confectioner’s chocolate, coating chocolate. Ofcourse if we are changing the structure of chocolate from its pure form to compound form there are plus points and minus points of that, […]

Cocoa Butter Vs. Veg. Oil

Both real chocolate and compound chocolate are chocolate – the difference is the type of lipid (fat) or oil used in the production of the product. A chocolate that is made from “Cocoa Butter” the main ingredient to make chocolate delicious and creamy in texture is the pure form of chocolate. If the chocolate is […]

Health Benefits of Chocolate

Many of us usually thinks that chocolate is Bad, its sweet and might destroy your teeth. I’ll help you know the truth about Chocolate. Chocolate is 100% Veg. as it comes from a bean of a plant named Cacao. Now as it comes from a plant, benefits are from flavonoids, which act as antioxidants. Antioxidants […]

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